The overarching goal of VIVALDI is to increase the sustainability and competitiveness of the European shellfish industry by improving the understanding of bivalve diseases and by developing innovative solutions and tools for the prevention, control and mitigation of the major pathogens affecting the main European farmed shellfish species: Pacific oyster (Crassostrea gigas), mussels (Mytilus edulis and M. galloprovincialis), European flat oyster (Ostrea edulis), clams (Venerupis philipinarum) and scallops (Pecten maximus ). The project addresses the most harmful pathogens affecting either one or more of these shellfish species: the virus OsHV-1, Vibrio species including V. aestuarianus, V. splendidus, V. harveyi and V. tapetis, as well as the parasite Bonamia ostreae. The project is committed to provide practical solutions based on the most advanced knowledge.
VIVALDI will dissect the disease mechanisms associated with pathogen virulence and pathogenesis and host immune responses, develop in vivo and in vitro models, and apply “omic” approaches that will help the development of diagnostic tools and drugs against pathogen targets, and breeding programmes in a collaborative effort with industrial partners. The proposal will include a global shellfish health approach, recognising that cultured bivalves are often exposed to several pathogens simultaneously, and that disease outbreaks can be due to the combined effect of two or more pathogens. The proposal will also investigate advantages and risks of the used of disease-resistant selected animals in order to improve consumer confidence and safety.
VIVALDI will be both multi- and trans-disciplinary. In order to cover both basic and applied levels from molecules to farm, the proposal will integrate partners with a broad range of complementary expertises in pathology and animal health, epidemiology, immunology, molecular biology, genetics, genomics and food safety.
- natural sciencesbiological sciencesgenetics and hereditygenome
- medical and health scienceshealth sciencespublic and environmental healthepidemics preventionimmunisation
- natural sciencesbiological sciencesmolecular biology
- natural sciencesbiological sciencesmicrobiologyvirology
- natural sciencesbiological sciencesmicrobiologybacteriology
- social sciencessociologydemographymortality
- engineering and technologyother engineering and technologiesfood and beveragesfood safety
- natural sciencesbiological sciencesgenetics and hereditynucleotide
- engineering and technologyenvironmental engineeringwater treatment processeswastewater treatment processes
29280 Plouzane
France
(20)
75794 Paris
37380 Nouzilly
35700 Rennes
28006 Madrid
08140 Caldes De Montbui Barcelona
T12 YN60 Cork
H91 R673 Galway
H91 Galway
99100 Beit Shemesh
16126 Genova
35122 Padova
34127 Trieste
9291 Tromso
5817 Bergen
6708 PB Wageningen
SW1P 3JR London
BT7 1NN Belfast
27570 Bremerhaven
2800 Kgs Lyngby
L69 7ZX Liverpool
