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Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing

Periodic Reporting for period 2 - RICHFIELDS (Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing)

Reporting period: 2017-04-01 to 2018-09-30

RICHFIELDS is a three-year project that aimed to design a data platform for scientists, businesses, policy makers and people to connect and share information about consumers’ food behaviours. There is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and reformulation of food products. Making “the healthy choice the easy choice” requires knowledge of the context of personal lifestyle choices of EU-citizens. Every day, consumers, researchers and businesses generate “big data” that offer detailed descriptions of people’s behaviours. By linking and analysing these data-rich sources, researchers may be able to explain societal challenges regarding food and health, like obesity, cardiovascular disease and sustainability.

RICHFIELDS worked on a design for a world-class infrastructure for innovative research on healthy food choice, preparation and consumption of EU-citizens, closely linked to their behaviour and lifestyle: a Consumer Data Platform. This unique research infrastructure will ultimately bridge the gap by linking the agri-food field with nutrition and health and account for the regional and socio-economic diversity of the EU. The overall objective of the RICHFIELDS project was to provide a design for a Consumer Data Platform as a building block for the Food, Nutrition and Health Research Infrastructure (FNH-RI). FNH-RI is a joint initiative involving 10 EU Members States who work closely together in the food and health area to collect and assemble data, tools and services.
The project builds on the roadmap developed by the EU project EuroDISH (www.eurodish.eu) and the recommendations of the European Strategy Forum on Research Infrastructures for a food and health research infrastructure (ESFRI). ESFRI facilitates policy-making on research infrastructures in Europe.

The vision of the RICHFIELDS project is to design a Platform to collect, align and share consumer, business and research data in order to provide the scientific research community with innovative datasets and the ability to generate new knowledge about consumers’ food choices and health. The project developed a conceptual framework in the form of a ‘Core Offering Proposal’ and a three-stage process for developing the data platform: ‘Core’, ‘Growth’ and ‘Maturity’:
• Core Offering: starting point for the establishment of a Minimum Viable Product and Minimum Viable Ecosystem
• Growth: extended set of data users, data providers and services
• Maturity: fully operational Data Platform aligning and sharing consumer, business and research data
Figure 1 shows the ‘Core Offering Proposal’: the content of the Consumer Data Platform

Further findings from RICHFIELDS are summarised below.

PHASE 1: HOW TO MAP AND STORE DATA
An inventory management system (RIMS) has been created for storage and assessment of online tools (e.g. mobile phone applications), which produce consumer generated food and beverage purchase, preparation or consumption data. It contains two parts:
• A typology categorising the purpose of the tools.
• Metadata to enable assessment of data quality

Additionally, through a survey in eight EU Member States, we gained insight into the extent of public willingness to share data that are generated by electronic systems with researchers. These insights lead to the following recommendations:
• Identify appropriate means of maintaining trust, minimising risk to individuals and society and enhancing the perceived moral authority of science.
• Seek a more nuanced understanding of the way in which the public perceives the possible solutions and models through the use case studies.
• Be mindful of possible cross-country differences in sensitivities about the issue of data sharing.

PHASE 2: HOW TO LINK DATA
Researchers conducted 10 case studies to investigate the technical components, interfaces and services necessary for data to be linked through the platform:
• Business generated data on purchase and procurement (3 case studies)
• Existing or future resources regarding food composition and intake surveys, clinical interventions, consumer diet, health and lifestyle (4 case studies)
• Laboratories and facilities that undertake consumer research on food choice, purchase, and consumption (3 case studies)
The findings of a case study about how businesses collect data were presented in a stakeholder workshop, resulting in feedback and suggestions on the needs and wants for such a research infrastructure. Recommendations from this workshop:
• A powerful search engine would be needed to find relevant data for specific research questions, offering analysis and interpretation services for the data available on the platform.
• Developing case studies showing the benefits of data sharing for businesses was seen as a useful tool to more easily persuade businesses to share data with the platform.
• The platform should provide information about how the original data was collected by the data provider and feed back to data providers about when and for what purpose their data has been used.
• The added value should be clear in terms of what they can expect in return compared to their competitors.

PHASE 3: DESIGNING THE PLATFORM
The design includes the technical backbone, a business model and the internal and external governance. Data combination and management focuses on the physical infrastructure, software, and potential data access and exchange. Hence concepts such as open and big data
By 2028 (figure 2) FNH-RI plans to be fully operational and will bring together several research infrastructures resulting from previous EU projects like EuroFIR, NuGO, GloboDiet, ISEKI-Food, Food4me, Quisper and more recent projects like iFAAM, REFRESH, SUSFANS and RICHFIELDS. FNH-RI will enable top-level research, breakthroughs and innovations to make diets healthier and more sustainable. Lessons learnt in RICHFIELDS will be used for the ESFRI application of FNH-RI (www.wur.eu/fnhri ).

Figure 2: Time line of the Food, Nutrition and Health RI

FNH-RI will: 1) Strengthen research on food, nutrition and health, 2) assist policymakers at the national and EU level and 3) Increase exploitation of the scientific evidence base by the EU food industry.
figure 1 core offering proposal
Figure 2: Time line of the Food, Nutrition and Health RI