Objetivo The meat segment represents the 20 % of the total turnover of the European food and drink market, with over €200 billion in 2012. However, the European meat industry has found to be less competitive than other international players in the global market. RI-LAVO proposes a solution for meat processing that will decrease costs while improving sustainability and quality in processed meats, without requiring the use of additives. After our previous experience in the FP7 project ULTRATENDER, we propose now the TENBRIN solution. TENBRIN is a High Power Ultrasounds (HPUs) based technology, non-invasive and safe, that improves meat processing and preservation in an energy-saving and cost-effective way. RI-LAVO´s value proposal consist on a HPUs equipment for brining and tenderizing different types of meat. The application of HPUs reduces the refrigeration time of tenderizing to 2 days (average time of traditional tenderizing: 20 days or more), and the brining time to 7 days (average brining time: 14 days). Therefore, TENBRIN can provide a reduction of 90% refrigeration time in tenderizing and 50% refrigeration time in brining greatly reducing the energy waste. Our users will be meat processors and gourmet restaurants. With the Tembrin solution, they will be able to improve the sustainability of their processes by decreasing processing times and energy waste, at an affordable cost for SMEs. In this phase 1 project we intend to do a feasibility study to address technical requirements to take our validated prototype to a ready-to-market product. We will also study the financial feasibility to determine the needed investment, that we estimate in €2M, and asses the profitability of the project. Finally, we will perform the commercial feasibility study and a business plan in order to better characterize the addressed market, assure our freedom-to-operate and define our IPR strategy and ensure our sales objectives, which we forecast to be €11,3M by 2022. Ámbito científico engineering and technologymechanical engineeringthermodynamic engineeringnatural sciencesphysical sciencesacousticsultrasound Programa(s) H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy H2020-EU.3.2.1. - Sustainable agriculture and forestry H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet Tema(s) SMEInst-07-2016-2017 - Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors Convocatoria de propuestas H2020-SMEInst-2016-2017 Consulte otros proyectos de esta convocatoria Convocatoria de subcontratación H2020-SMEINST-1-2016-2017 Régimen de financiación SME-1 - SME instrument phase 1 Coordinador RI-LAVO SRL Aportación neta de la UEn € 50 000,00 Dirección VIA VITTORIO EMANUELE II 36 20900 MONZA MB Italia Ver en el mapa Pyme Organización definida por ella misma como pequeña y mediana empresa (pyme) en el momento de la firma del acuerdo de subvención. Sí Región Nord-Ovest Lombardia Monza e della Brianza Tipo de actividad Private for-profit entities (excluding Higher or Secondary Education Establishments) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Participación en los programas de I+D de la UE Opens in new window Red de colaboración de HORIZON Opens in new window Coste total € 71 429,00