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Progressing towards the construction of METROFOOD-RI

Fact Sheet

Reporting

Results

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Italy

Objective

The general objective of PRO-METROFOOD is to bring the emerging METROFOOD-RI ESFRI project to the level of maturity required for entering in the active project list, strengthening the Consortium and planning the future phases. The specific objectives have been set up in close relationship with the “ESFRI SWG & IG Recommendation”. 4 specific objectives have been identified: OBJ1 – design strategies on the medium and long terms; OBJ2 – provide the organizational framework of METROFOOD-RI; OBJ3 – demonstrate the capability of METROFOOD-RI to supply scientific services and prepare the chart of services; OBJ4 – establish plans to coherently integrate METROFOOD-RI into the European landscape, realising coordination with EU and National initiatives and positioning at a global level. The strategic Plan will be tailored to the Pan European Infrastructure current and envisaged capabilities, market opportunities and business needs. It will be developed by involving funding agencies, relevant authorities supporting METROFOOD-RI and other stakeholders. A management conceptual model will be developed and the framework will be designed under operational, strategic and institutional aspects. Management procedures suitable for the different phases will set up, so to cover short and long-term goals. A Quality Documentation System (QDS) will be developed and a data management plan (DMP) will be defined. In order to demonstrate the capability of PRO-METROFOOD to supply services and to test its inter-operability, pilot services will be performed. In strict accordance with the METROFOOD-RI strategies, plans to coherently integrate METROFOOD-RI into the European landscape will be developed. A Communication plan and education and training programmes will be developed for the different phases of METROFOOD-RI realization (earl, preparatory, implementation and operational phases). For each phase the main coordinator, the target group and the main training subject areas will be specified.

Field of Science

/social sciences/economics and business

/social sciences/economics and business/business and management/commerce

/social sciences/sociology/governance/public services

Programme(s)

H2020-EU.1.4.1.1. - Developing new world-class research infrastructures

Topic(s)

INFRADEV-02-2016 - Preparatory Phase and support to early phase of ESFRI projects

Call for proposal

H2020-INFRADEV-2016-2

See other projects for this call

Funding Scheme

RIA - Research and Innovation action

Coordinator

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Address

Lungotevere Grande Ammiraglio Thaon Di Revel 76
000196 Roma

Italy

Activity type

Research Organisations

EU Contribution

€ 323 777

Website

Contact the organisation

Participants (17)

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INSTITUTO NACIONAL DE SAUDE DR. RICARDO JORGE

Portugal

EU Contribution

€ 131 890

INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU BIORESURSE ALIMENTARE

Romania

EU Contribution

€ 115 050

FUNDACION CIDETEC

Spain

EU Contribution

€ 110 186,25

UNIVERSITE DE PAU ET DES PAYS DE L'ADOUR

France

EU Contribution

€ 146 778,75

ARISTOTELIO PANEPISTIMIO THESSALONIKIS

Greece

EU Contribution

€ 72 990

CESKA ZEMEDELSKA UNIVERZITA V PRAZE

Czechia

EU Contribution

€ 112 100

SZEGEDI TUDOMANYEGYETEM

Hungary

EU Contribution

€ 66 900

ELINTARVIKETURVALLISUUSVIRASTO EVIRA

Finland

EU Contribution

€ 57 800

RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU

Netherlands

EU Contribution

€ 134 196,25

TECHNISCHE UNIVERSITAET MUENCHEN

Germany

EU Contribution

€ 56 313,75

INSTITUT JOZEF STEFAN

Slovenia

EU Contribution

€ 160 999,50

J.Z.U. INSTITUT ZA JAVNO ZDRAVJE NA REPUBLIKA SEVERNA MAKEDONIJA SKOPJE

North Macedonia

EU Contribution

€ 76 550

INSTITUT SCIENTIFIQUE DE SANTE PUBLIQUE

Belgium

SCIENSANO

Belgium

EU Contribution

€ 108 923,75

TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU

Turkey

EU Contribution

€ 107 007,50

FUNDATIA DAS - PENTRU O MOLDOVA BAZATA PE CUNOASTERE

Moldova

EU Contribution

€ 62 800

PREMOTEC GMBH

Switzerland

EU Contribution

€ 115 275

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Italy

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Italy

Periodic Reporting for period 1 - PRO-METROFOOD (Progressing towards the construction of METROFOOD-RI)

Reporting period: 2017-01-01 to 2017-12-31

Summary of the context and overall objectives of the project

METROFOOD-RI is a European RI listed as “Emerging” on the 2016 ESFRI Roadmap. It is a new, distributed RI of Global Interest, by means of which it is possible to carry out different activities supporting data collection and measurement reliability, as well as basic and frontier research in food and nutrition, with the general objective to enhance scientific cooperation and encourage interaction between the various stakeholders, as well as the creation of a common and shared base of data, information and knowledge. The general objective of PRO-METROFOOD is to bring the emerging METROFOOD-RI ESFRI project to the level of maturity required for entering in the active project list (ESFRI Roadmap 2018), strengthening the Consortium and planning the future phases. In order to reach this general objective, 4 specific objectives have been identified: design strategies on the medium and long terms; provide the organizational framework of METROFOOD-RI; demonstrate the capability of METROFOOD-RI to supply scientific services and prepare the chart of services; establish plans to coherently integrate METROFOOD-RI into the European landscape, realising coordination with EU and National initiatives and positioning at a global level. These specific objectives are connected to scientific, technical and conceptual aspects. Thanks to a well-defined strategic plan, PRO-METROFOOD focuses on the development of a unique RI able to provide services at a cutting-edge level, but at the same time sustainable and able to positively impact by overcoming of the high fragmentation of which suffer the research system in general and the sector of research on Food and Health, so giving benefits related to consolidation, reliability and accessibility of big data, building of public trust in the data, and expansion of the people’s ability to use them.

Work performed from the beginning of the project to the end of the period covered by the report and main results achieved so far

The “wide planning” of METROFOOD-RI was realised and the core and supportive components and the structural determinants defined and developed. METROFOOD-RI vision, mission, objectives, drivers and strategies were stated: risk and contingency plans (D2.1) human resources policy (D2.2) user strategy and access policy (D2.3) financial plan (D2.4) strategies and long term sustainability plan (D2.5).
The conceptual management model the RI was developed. In particular, the Consortia were strengthen both at National and EU level (D3.1) up to the signature of a GCA for METROFOOD-RI (D3.3). The governance structure was defined considering different schemes along the different phases (D3.6) and the final legal structure was selected as an ERIC (D3.4). The Quality Documentation System has been designed and planned (D3.5). The DMP (D3.2) has been developed considering all research data generated and/or collected by the RI and all the phases. The technical implementation for the Physical- and e-RI was developed. In particular, a detailed inventory of all the facilities was performed (D4.1 and D5.1) and a first service chart for both the services delivered by the Physical- and the e-RI was defined (D4.2 and D5.2). The linkages between the two Physical- and e-sections were also studied and the plans for their better integration defined (D5.3). Finally the technical implementation plan was defined (D4.3 D5.4). In order to demonstrate the actual capability to provide services and test the inter-operability, two pilot services were implemented: development of new Multipurpose-RMs (D4.4); implementation of a pilot e- infrastructure (D5.5). In order to position in a right and effective way METROFOOD-RI, an in-depth and systematic examination of the landscape has been performed, first of all in the field of Food and Nutrition, but also in some other potentially related fields (D6.1). The possibilities of including METROFOOD in the national roadmaps and/or national and regional RIS3 were studied as well (D6.2). Then, the potential added value in joining forces and develop collaborations with existing networks and other national and ESFRI listed RIs was evaluated and dedicated actions put in place (D6.3). Finally, the inter-links with global initiatives and the positioning at a global level were considered (D6.4). The plans for communication (D7.2) training (D7.3) dissemination and exploitation (D7.6) of METROFOOD-RI were designed. A systematic analysis of stakeholders was performed defining guidelines for mapping (D7.1) and finally setting up the procedure to develop the user database (D7.5). Also, the PRO-METROFOOD website and the METROFOOD-RI one were updated and improved (D7.4). The project and its outcomes were communicated with many different initiatives at both National and EU level, and some national and international open events were organised.

Progress beyond the state of the art and expected potential impact (including the socio-economic impact and the wider societal implications of the project so far)

The ambition of PRO-METROFOOD is to crate, design and made sustainable a new RI representing a novelty in the landscape of the EU (ESFRI) RIs, with particular reference to the “Health & Food” Domain. The creation of such kind of new RI will lead to introduce different elements of innovation, such as: meeting and integration in a single RI of two areas traditionally separated (“Food” and “Metrology”); broad multidisciplinary approach with different application fields involving different kinds of users; wide audience of stakeholders and close relationships with them; active cooperation with industries and consumers; new approach to traceability aimed to create collaborative models between enterprises along the food chain and among local chains; development of functional models for sharing and performing collaborative validation of innovations and new technological solutions. Other more specific elements of innovation are strictly related to the pilot services: for the Physical-RI, production of new multipurpose-RMs filling a gap in the current production; for the e-RI, it can permit to enhance research by allowing exploitation of existing data and will realise an innovative application to access data and data analyses, in order to provide food and health innovations.
Expected impacts of PRO-METROFOOD can be grouped as follows: 1) strengthening the technological development capacity and effectiveness, as well as the scientific performance, efficiency and attractiveness of the ERA; 2) organisation of a first-class RI providing transnational access and cutting-edge services; 3) impacts on scientific and knowledge development, European research capacity, competitiveness, economy and society. PRO-METROFOOD at first and then more widely METROFOOD-RI operated/will operate though merit base to promote competitiveness, growth and jobs, economic and social cohesion. In particular, the RI will constitute a useful tool for promoting the competitiveness and the market expansion. In fact the Market Globalization requires, as essential prerequisite, a System of Measurements traceable to basic SI units such that the results become reliable and mutually recognized. An economic return will be produced in terms of industrial development, Technological Transfer, occupation and training. Furthermore METROFOOD-RI, through the wide involvement of stakeholders, makes possible to apply the principles of RRI tackling the research in the agrifood sector in a holistic way, by integrating the issues related to Safety, Sustainability and Competitiveness of the Agro-Industrial System, aiming towards convergent objectives and aligning research and innovation with the values, needs and expectations of the whole Society.

"METROFOOD ""in a nutshell"""

PRO-METROFOOD Logo

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Italy

Deliverables

Documents, reports (4)

Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart – e-RI

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart – P-RI

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

Websites, patent fillings, videos etc. (1)

Open Research Data Pilot (1)

Pilot service implementation – e-RI

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Publications

Conference proceedings (38)

Development of a Data Management Plan for METROFOOD-RI

Author(s): Presser, K., Szymanek, J., Zoani, C., Castanheira, I.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Comprehensive identification of polyphenols in different hazelnut products

Author(s): Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Development of a digestion method to assist multi-elementdetermination in Rocha pear by ICP-MS

Author(s): Castanheira I., Coelho I. , Teixeira R. , Ventura M.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Author(s): Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa

Published in: 2018

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Author(s): Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017

Evaluation of antioxidant capacity and total polyphenol content of bread

Author(s): A. Culețu, G. Mohan, D.E. Duță, E. Iorga

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Page(s) 337-340

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Author(s): Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Author(s): Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Sensory Evaluation of Boar Taint Compounds

Author(s): Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka

Published in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Issue 1-4/10/2017, 2017, Page(s) 209-212

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Author(s): Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A

Published in: Issue WIA International Conference, 2017

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Author(s): Hayrettin OZER, . Imge OKTAY BASEGMEZ

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Author(s): Masci, M., Nevigato, T., Turrini, A., Caproni, R.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Author(s): Sabolová Monika, Procházková Věra, Kouřimská Lenka

Published in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Issue 1.-4.10.2017, 2017, Page(s) 433-435

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Author(s): Isabel Castanheira

Published in: 2017

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Author(s): Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Author(s): Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Author(s): Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Author(s): Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

"""Rocha"" pear antioxidant and mineral characterization"

Author(s): Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.

Published in: 2017

Starch - Cellulose ether films: Microstructure and water resistance

Author(s): Emine Aytunga ARIK KİBAR, Ferhunde US

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Author(s): Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira

Published in: 2017

Iodine content in food: comparison between Azores and continental Portugal

Author(s): Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Author(s): Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Author(s): Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Proficiency Testing Activities; Experience of a laboratory for food quality control

Author(s): Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017

The principles and practices to improve the analysis of food components according to METROFOOD project

Author(s): Isabel Castanheira

Published in: 2017

Emerging and persistent inorganic contaminants in prioritizedfoods: results from Portuguese Total Diet Pilot Study

Author(s): Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.

Published in: 2017

Optimization of Food Colors for Simultanious Analysis of Food Colors

Author(s): Najdenkoska A., Petanovska-Ilievska.B

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Author(s): Emine Aytunga ARIK KİBAR, Hayrettin OZER

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Author(s): Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Author(s): C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero

Published in: TXRF2017 - Book of Abstracts, 2017, Page(s) 39

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Author(s): Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Author(s): Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Author(s): Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Author(s): Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira

Published in: 2017

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Author(s): G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Page(s) 290

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Author(s): Nevigato, T., Masci, M., Turrini, A., Caproni, R.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Author(s): Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Peer reviewed articles (4)

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Author(s): Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira

Published in: Journal of Food Composition and Analysis, Issue 64, 2017, Page(s) 181-187, ISSN 0889-1575

DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Author(s): Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani

Published in: Frontiers in Chemistry, Issue Manuscript ID 346671, 2018, Page(s) Submitted, ISSN 2296-2646

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Author(s): Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva

Published in: TrAC Trends in Analytical Chemistry, Issue 90, 2017, Page(s) 45-61, ISSN 0165-9936

DOI: 10.1016/j.trac.2017.02.005

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Author(s): Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel

Published in: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Issue 1, 2017, ISSN 0874-2928

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

Italy

Project information

PRO-METROFOOD

Grant agreement ID: 739568

Project website

Start date

1 January 2017
End date

31 December 2017

Funded under:

H2020-EU.1.4.1.1.

Overall budget:

€ 1 959 538,25
EU contribution

€ 1 959 537,75

Coordinated by:

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE

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Last update: 17 August 2017

Record number: 207489

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Periodic Reporting for period 1 - PRO-METROFOOD (Progressing towards the construction of METROFOOD-RI)

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