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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

Informations projet

N° de convention de subvention: 727864

État

Projet en cours

  • Date de début

    1 Septembre 2017

  • Date de fin

    31 Août 2021

Financé au titre de:

H2020-EU.3.2.1.3.

H2020-EU.3.2.2.1.

  • Budget total:

    € 11 369 237,50

  • Contribution de l’UE

    € 4 997 625

Coordonné par:

THE QUEEN'S UNIVERSITY OF BELFAST

Royaume-Uni

Objectif

EU-China-Safe will mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards “mutual recognition”. Comprising 15 participants from the EU and 18 from China, EU-China-Safe contains key research organisations, Government and industry needed to develop and jointly implement major advances in improving food safety and combating food fraud in the two trading blocks.

EU-China-Safe will build the core components needed for a joint EU-China food safety control system comprising: control management, food legislation, food inspection, food control laboratories, and food safety and quality information, education and communication. The project will develop an EU-China Joint Laboratory Network that will achieve and demonstrate equivalency of results, and will develop a state of the art virtual laboratory, with interchangeable staff from two continents, that will be used as a “showcase” to communicate and demonstrate best practice. Innovative traceability tools will strengthen the most vulnerable supply chains. New or improved detection capabilities for chemical/microbiological hazards and food fraud will be implemented in a harmonised way across the EU-China network. Trade barriers caused by food safety and fraud issues will be analysed and recommendations of how to predict and prevent future events disseminated. The project will focus on the most commonly reported foods linked to chemical and microbiological contamination and fraud (infant formula, processed meat, fruits, vegetables, wine, honey, spices). Substantial knowledge transfer and training actions will build high-level and long-term collaboration, synergies and trust between a wide range of EU and China actors.

These advances, in addition to a wider range of confidence building measures towards food safety, authenticity and transparency, will address consumer expectations and facilitate an expansion of EU- China trade.

Coordinateur

THE QUEEN'S UNIVERSITY OF BELFAST

Adresse

University Road Lanyon Building
Bt7 1nn Belfast

Royaume-Uni

Type d’activité

Higher or Secondary Education Establishments

Contribution de l’UE

€ 903 625

Participants (32)

VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE

Tchéquie

Contribution de l’UE

€ 765 000

BUNDESINSTITUT FUER RISIKOBEWERTUNG

Allemagne

Contribution de l’UE

€ 270 375

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY

Irlande

Contribution de l’UE

€ 342 125

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Irlande

Contribution de l’UE

€ 388 937,50

WAGENINGEN UNIVERSITY

Pays-Bas

Contribution de l’UE

€ 330 625

JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION

Belgique

Contribution de l’UE

€ 128 187,50

FUNDACION AZTI - AZTI FUNDAZIOA

Espagne

Contribution de l’UE

€ 136 375

NOFIMA AS

Norvège

Contribution de l’UE

€ 435 187,50

ADVANCED RESEARCH CRYPTOGRAPHY LIMITED

Royaume-Uni

Contribution de l’UE

€ 296 625

KLEBOTH JOCHEN

Autriche

Contribution de l’UE

€ 196 250

EUROQUALITY SARL

France

Contribution de l’UE

€ 245 750

FERA SCIENCE LIMITED

Royaume-Uni

Contribution de l’UE

€ 438 000

CRANSWICK COUNTRY FOODS PLC

Royaume-Uni

Contribution de l’UE

€ 120 562,50

NESTEC SA

Suisse

CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT

Chine

CHINESE ACADEMY OF INSPECTION & QUARANTINE

Chine

BEIJING CENTER FOR DISEASE PREVENTION AND CONTROL

Chine

JIANGSU ENTRY EXIT INSPECTION AND QUARANTINE BUREAU

Chine

SHANGHAI ENTRY-EXIT INSPECTION ANDQUARANTINE BUREAU OF THE PEOPLE OFREPUBLICA OF CHINA SEAL

Chine

CHINA MEAT RESEARCH CENTER

Chine

CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD

Chine

CHINA AGRICULTURAL UNIVERSITY

Chine

TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Chine

ZHEJIANG ACADEMY OF AGRICULTURAL SCIENCES

Chine

YANGTZE DELTA REGION INSTITUTE OF TSINGHUA UNIVERSITY ZHEJIANG

Chine

NINGBO ACADEMY OF INSPECTION AND QUARANTINE (NINGBO COMPREHENSIVE SERVICE CENTER FOR TECHNICAL TRADE MEASURES)

Chine

UNITED STATES PHARMACOPEIA STANDARD R&D AND TECHNICAL SERVICE (SHANGHAI) CO LTD

Chine

DANONE ASIA-PACIFIC MANAGEMENT CO LTD

Chine

NESTLE R&D CHINA LTD

Chine

INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD

Chine

JIANGSU YURUN MEAT FOODS CO LTD

Chine

HONG KONG POLYTECHNIC UNIVERSITY

Chine

Informations projet

N° de convention de subvention: 727864

État

Projet en cours

  • Date de début

    1 Septembre 2017

  • Date de fin

    31 Août 2021

Financé au titre de:

H2020-EU.3.2.1.3.

H2020-EU.3.2.2.1.

  • Budget total:

    € 11 369 237,50

  • Contribution de l’UE

    € 4 997 625

Coordonné par:

THE QUEEN'S UNIVERSITY OF BELFAST

Royaume-Uni