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Best markets for the exploitation of innovative sustainable food packaging solutions

Fact Sheet

Reporting

Results

Objective

Mypack general objective is to help sustainable food packaging technologies to reach or to extend their market. It will provide general guidelines to select the best market for a new technology and to ensure the best commercial development, through (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling composting combusting end life, preserved consumer health), (ii) the best consumer acceptability, and (iii) an optimized industrial feasibility.
In order to do so, 3 ambitious SMART key objectives with associated KPIs will be considered during the Mypack project to promote the commercial development of:
- Biodegradable and compostable packaging.
- Packaging from renewable resources.
- Elaborated (high barrier and active) packaging technologies.
Barriers and challenges are clearly identified and solutions to overcome them are presented.
7 innovative sustainable food packaging solutions are considered of which 5 will be developed and exploited. The sustainable food packaging state of the art is comprehensively described and it is made clear how Mypack solutions will extend beyond it.
Appropriate measures, in line with the work program, were selected to maximize the impact of the project.
Mypack project targets the scope of the call throughout this proposal and is thus fully in line with the call objectives. A convincing exploitation plan is presented in the form of 7 work packages, 5 of which are technical in nature. Appropriate milestones and risks are considered in order to complete the project objectives in the due time.
The Mypack consortium is composed of 18 partners, covering the academic, scientific and industrial world, including SMEs. Major stakeholders have provided letters of intent, showing their interest in the Mypack approach which will have essential impact in order to define the best markets for the exploitation of innovative sustainable food packaging solutions.

Programme(s)

H2020-EU.3.2.2.3. - A sustainable and competitive agri-food industry

Topic(s)

SFS-35-2017 - Innovative solutions for sustainable food packaging

Call for proposal

H2020-SFS-2017-1

See other projects for this call

Funding Scheme

IA - Innovation action

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Coordinator

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

Address

16 Rue Claude Bernard
75231 Paris

France

Activity type

Other

EU Contribution

€ 933 769,13

Website

Contact the organisation

Participants (18)

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CONSERVATOIRE NATIONAL DES ARTS ET METIERS

France

EU Contribution

€ 144 820

WIPAK WALSRODE GMBH & CO KG

Germany

EU Contribution

€ 221 726,75

NOVAMONT SPA

Italy

EU Contribution

€ 319 048,63

UNIVERSITAET HOHENHEIM

Germany

EU Contribution

€ 431 725

WAGENINGEN UNIVERSITY

Netherlands

EU Contribution

€ 475 127,50

NATUREPLAST SAS

France

EU Contribution

€ 289 005,50

NATURENVIE

France

EU Contribution

€ 101 803,63

2B Srl

Italy

EU Contribution

€ 270 592

HIPP-WERK GEORG HIPP OHG

Germany

EU Contribution

€ 62 624,63

CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI

Italy

EU Contribution

€ 154 748,75

UNIVERSITA DEGLI STUDI DELLA BASILICATA

Italy

EU Contribution

€ 174 092,50

STICHTING KENNISINSTITUUT DUURZAAM VERPAKKEN

Netherlands

EU Contribution

€ 107 493,75

NINETEK INNOVAZIONI PER L'AGRO-INDUSTRIA SRL

Italy

EU Contribution

€ 212 925,13

FURST GMBH

Germany

EU Contribution

€ 221 726,75

EUROPAISCHE LIZENZIERUNGSSYSTEME GMBH

Germany

EU Contribution

€ 6 706,88

AVA BIOCHEM BSL AG

Switzerland

EU Contribution

€ 235 436,25

MPARMA STATHIS ANONYMI VIOMICHANIKIKAI EMPORIKI ETAIRIA

Greece

EU Contribution

€ 204 292,38

EUROPAISCHE PRUFGESELLSCHAFT FUR VERPACKUNGSRECYCLING GMBH

Germany

EU Contribution

€ 82 195,75

Project information

MYPACK

Grant agreement ID: 774265

Project website

Status

Ongoing project

Start date

1 November 2017
End date

30 April 2021

Funded under:

H2020-EU.3.2.2.3.

Overall budget:

€ 5 757 035,36
EU contribution

€ 4 649 860,91

Coordinated by:

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

France

Periodic Reporting for period 1 - MYPACK (Best markets for the exploitation of innovative sustainable food packaging solutions)

Reporting period: 2017-11-01 to 2019-04-30

Summary of the context and overall objectives of the project

The MyPack project aims at helping sustainable food packaging technologies to reach or to extend their market. It will provide general guidelines to select the best market for novel packaging technologies developed during the project and to ensure their best commercial development. Different aspects are considered, including: (i) the optimal environmental efficiency considering the impact of food waste and packaging, optimised end-of-life (EOL) scenarios (recycling, landfill, incineration), preserved consumer health, (ii) the best consumer acceptability, and (iii) optimised industrial feasibility. Three key objectives will be considered during the project in order to promote the commercial development of: biodegradable and compostable packaging, packaging from renewable resources, and elaborated (high barrier and active) packaging technologies. Seven innovative sustainable food packaging solutions are considered of which five will be developed and exploited. The state of the art of sustainable food packaging is comprehensively described and it is made clear how MyPack solutions will extend beyond it. The MyPack consortium is composed of 18 partners from 6 different countries from the academic, scientific and industrial sector, including SMEs. MyPack started on November 1st 2017. The project has a duration of 42 months.

Work performed from the beginning of the project to the end of the period covered by the report and main results achieved so far

Progress beyond the state of the art and expected potential impact (including the socio-economic impact and the wider societal implications of the project so far)

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Project information

MYPACK

Grant agreement ID: 774265

Project website

Status

Ongoing project

Start date

1 November 2017
End date

30 April 2021

Funded under:

H2020-EU.3.2.2.3.

Overall budget:

€ 5 757 035,36
EU contribution

€ 4 649 860,91

Coordinated by:

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

Project information

MYPACK

Grant agreement ID: 774265

Project website

Status

Ongoing project

Start date

1 November 2017
End date

30 April 2021

Funded under:

H2020-EU.3.2.2.3.

Overall budget:

€ 5 757 035,36
EU contribution

€ 4 649 860,91

Coordinated by:

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

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Last update: 28 October 2019

Record number: 418137

CORDIS

Objective

Coordinator

Participants (18)

Project information

Periodic Reporting for period 1 - MYPACK (Best markets for the exploitation of innovative sustainable food packaging solutions)

Project information

Deliverables

Publications

Project information

Project information

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CORDIS

Objective

Coordinator

Participants (18)

Project information

Periodic Reporting for period 1 - MYPACK (Best markets for the exploitation of innovative sustainable food packaging solutions)

Project information

Deliverables

Publications

Project information

Project information

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