Cel Food- and water-borne illnesses are common and preventable public health issues. Hundreds of millions of samples aretested each year to detect harmful bacteria in drinking and environmental water, food and beverages. Pathogens such asLegionella, Pseudomonas, Giardia/Cryptosporidium, Salmonella, Campylobacter and E. coli (O157:H7), cause disease andlead to enormous economic damage.Events such as, the 2013 Legionella outbreak in Warstein, Germany, with over 185 cases of disease, or the Danish Listeriaoutbreak of summer 2014, with 12 reported deaths and the shutting down of the meat producing company, painfullydemonstrated the limitations of current testing methodologies. Long testing time, and insufficient analytical quality in resultslead to unsuccessful countermeasures, spread of the disease, and waste of energy and biocides.CellCount is a novel testing technology that delivers fully quantitative test results at an unmatched speed. CellCountrevolutionizes the pathogen detection market by combining various new technologies, already well-established in theacademic environment, and applying them to industrial applications. Due to its novel sample preparation and pathogendetection technology, CellCount provides a quantitative pathogen detection result within one hour, compared to days toweeks for other methods. Dziedzina nauki medical and health sciencesclinical medicinepneumologymedical and health scienceshealth sciencespublic healthnatural sciencesbiological sciencesmicrobiologybacteriologysocial sciencessociologysocial issuessocial inequalitiesengineering and technologyother engineering and technologiesfood technologyfood safety Program(-y) H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy H2020-EU.3.2.1. - Sustainable agriculture and forestry H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet Temat(-y) SMEInst-07-2016-2017 - Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors Zaproszenie do składania wniosków H2020-SMEInst-2016-2017 Zobacz inne projekty w ramach tego zaproszenia Szczegółowe działanie H2020-SMEINST-1-2016-2017 System finansowania SME-1 - SME instrument phase 1 Koordynator RQMICRO AG Wkład UE netto € 50 000,00 Adres BRANDSTRASSE 24 8952 SCHLIEREN Szwajcaria Zobacz na mapie MŚP Organizacja określiła się jako MŚP (firma z sektora małych i średnich przedsiębiorstw) w czasie podpisania umowy o grant. Tak Region Schweiz/Suisse/Svizzera Zürich Zürich Rodzaj działalności Private for-profit entities (excluding Higher or Secondary Education Establishments) Linki Kontakt z organizacją Opens in new window Uczestnictwo w unijnych programach w zakresie badań i innowacji Opens in new window sieć współpracy HORIZON Opens in new window Koszt całkowity € 71 429,00