
Educating the next generation of professionals in the agrifood system
Objective
NEXTFOOD will assure quality in research and education by creating a peer-review system for evaluation of practice-oriented research outputs focusing on sustainability and practical usefulness. In addition, we will develop an international accreditation framework for education and training in fields relevant to sustainable agrifood and forestry systems. An innovative action research process will guide the NEXTFOOD project’s development in a cyclical manner, ensuring that the research process and actual case studies are ever-improving. This will exemplify how practice-oriented research can be instrumental to achieve: better collaboration between university and society, more innovation in the agrifood and forestry systems sector, and a progressive agrifood community ready to tackle complex sustainability challenges of the 21st century
Programme(s)
H2020-EU.3.2.1. - Sustainable agriculture and forestry
H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet
Funding Scheme
RIA - Research and Innovation action

Coordinator
SVERIGES LANTBRUKSUNIVERSITET
Address
Almas Alle 8
750 07 Uppsala
Sweden
Activity type
Higher or Secondary Education Establishments
EU Contribution
€ 1 287 350
Participants (20)
Sort alphabetically
Sort by EU Contribution
Expand all
LUNDS UNIVERSITET
Sweden
EU Contribution
€ 502 500
UNIVERSITATEA DIN ORADEA
Romania
EU Contribution
€ 70 000
JIHOCESKA UNIVERZITA V CESKYCH BUDEJOVICICH
Czechia
EU Contribution
€ 505 750
NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET
Norway
EU Contribution
€ 850 375
AMERICAN FARM SCHOOL POST SECONDARY EDUCATIONAL AND TRAINING ASSOCIATION
Greece
EU Contribution
€ 485 750
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy
EU Contribution
€ 454 000
BIOINSTITUT OPS
Czechia
EU Contribution
€ 282 500
STIFTELSEN SKOGSBRUKETS FORSKNINGSINSTITUT - SKOGFORSK
Sweden
EU Contribution
€ 185 000
AGRODIATROFIKI SIMPRAKSI TIS PERIFERIAS KENTRIKIS MAKEDONIAS ASTIKI MI KERDOSKOPIKI ETAIREIA
Greece
EU Contribution
€ 123 750
CENTRE INTERNATIONAL DE HAUTES ETUDES AGRONOMIQUES MEDITERRANEENNES
France
EU Contribution
€ 393 625
DEUTSCHE WELTHUNGERHILFE E.V.
Germany
EU Contribution
€ 305 750
SEKEM DEVELOPMENT FOUNDATION - SDF
Egypt
EU Contribution
€ 103 750
MEKELLE UNIVERSITY
Ethiopia
EU Contribution
€ 128 750
DIETHNES PANEPISTIMIO ELLADOS
Greece
EU Contribution
€ 43 750
ALEXANDREIO TECHNOLOGIKO EKPAIDEITIKO IDRYMA THESSALONIKIS
Greece
ISEKI-Food Association
Austria
EU Contribution
€ 328 750
KOBENHAVNS PROFESSIONSHOJSKOLE
Denmark
EU Contribution
€ 20 868,75
UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE
Italy
EU Contribution
€ 296 150
UNIVERSIDAD DE CHILE
Chile
EU Contribution
€ 97 500
ROSKILDE UNIVERSITET
Denmark
EU Contribution
€ 534 131,25
Project information
NEXTFOOD
Grant agreement ID: 771738
Status
Ongoing project
-
Start date
1 May 2018
-
End date
30 April 2022
Funded under:
H2020-EU.3.2.4.
H2020-EU.3.2.1.
H2020-EU.3.2.2.
-
Overall budget:
€ 7 000 000
-
EU contribution
€ 7 000 000
Project information
NEXTFOOD
Grant agreement ID: 771738
Status
Ongoing project
-
Start date
1 May 2018
-
End date
30 April 2022
Funded under:
H2020-EU.3.2.4.
H2020-EU.3.2.1.
H2020-EU.3.2.2.
-
Overall budget:
€ 7 000 000
-
EU contribution
€ 7 000 000
Deliverables
Deliverables not available
Publications
Publications not available
Project information
NEXTFOOD
Grant agreement ID: 771738
Status
Ongoing project
-
Start date
1 May 2018
-
End date
30 April 2022
Funded under:
H2020-EU.3.2.4.
H2020-EU.3.2.1.
H2020-EU.3.2.2.
-
Overall budget:
€ 7 000 000
-
EU contribution
€ 7 000 000
Project information
NEXTFOOD
Grant agreement ID: 771738
Status
Ongoing project
-
Start date
1 May 2018
-
End date
30 April 2022
Funded under:
H2020-EU.3.2.4.
H2020-EU.3.2.1.
H2020-EU.3.2.2.
-
Overall budget:
€ 7 000 000
-
EU contribution
€ 7 000 000