Community Research and Development Information Service - CORDIS

Application of multifunctional lactic acid bacteria in large-scale fermentation of spanish-style table olives

From 2018-06-01 to 2018-09-30, ongoing project

Project details

Total cost:

EUR 71 429

EU contribution:

EUR 50 000

Coordinated in:

Spain

Call for proposal:

H2020-SMEInst-2018-2020-1See other projects for this call

Funding scheme:

SME-1 - SME instrument phase 1

Objective

Coordinator

TECHNOLOGICAL APPLICATIONS FOR IMPROVEMENT OF THE QUALITY AND SAFETY IN FOODS SL
Spain

EU contribution: EUR 50 000


C CANA S N
29596 CERRALBA PIZARRA
Spain
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)

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