Community Research and Development Information Service - CORDIS

ALOe vera Edible Coating: effective, safe and sustainable post-harvest treatment to enhance shelf-life of vegetables

From 2018-08-01 to 2019-01-31, ongoing project

Project details

Total cost:

EUR 71 429

EU contribution:

EUR 50 000

Coordinated in:

Spain

Call for proposal:

H2020-SMEInst-2018-2020-1See other projects for this call

Funding scheme:

SME-1 - SME instrument phase 1

Objective

Coordinator

ORGANIC FOODS FACTORY SOCIEDAD LIMITADA
Spain

EU contribution: EUR 50 000


AVDA FEDERICO GARCIA LORCA, 47, 1 B
04004 ALMERIA
Spain
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)

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