CORDIS
EU research results

CORDIS

English EN
Empowering consumers to PREVENT diet-related diseases through OMICS sciences

Empowering consumers to PREVENT diet-related diseases through OMICS sciences

Objective

PREVENTOMICS builds a new paradigm in preventive personalised nutrition based on the potential of omics, especially metabolomics, accessible for everyone.

The novelty relies on a new integration of genetic, nutritional and psychological factors and the application of state of the art metabolomics technologies and computational modelling of the metabolome, to assess the real incidence of disease-inducing factors on the organism, translating this information into personalized dietetic advice for the user, levering on ICT technologies.

The main outcome from PREVENTOMICS is a novel mFood Platform, a unique-in-its-kind service, interoperable with current existing Apps for monitoring health status and with personalized nutrition software, thus opening the door to the personalization of any type of health treatment where combinations of genetic, biological, nutritional and psychological factors are important.

PREVENTOMICS will be validated in 3 different case scenarios, performing relevant interventional studies with healthy and obese volunteers, to demonstrate its potential for personalization of nutrition at the 3 levels of the food value chain (processing and distribution, marketing and consuming), those closest to the end-users/consumers.

Maximum impact will be ensured through well-balanced dissemination, standardarisation, communication and by the exploitation of the mFood platform, the menu recommendations, the personalised food elaboration and delivery, the food ingredients for personalised food and the personalised food shopping offer available for personal self-care and for professional services.

Coordinator

FUNDACIO EURECAT

Address

Avenida Universitat Autonoma 23
08290 Cerdanyola Del Valles (Barcelona)

Spain

Activity type

Research Organisations

EU Contribution

€ 1 094 381,25

Participants (18)

Sort alphabetically

Sort by EU Contribution

Expand all

UNIVERSITA DEGLI STUDI DI PARMA

Italy

EU Contribution

€ 532 000

UNIVERSITY OF SOUTHAMPTON

United Kingdom

EU Contribution

€ 498 748,75

ALIMENTOMICA S.L.

Spain

EU Contribution

€ 234 718,75

CREACIONES AROMATICAS INDUSTRIALES S.A.

Spain

EU Contribution

€ 348 222

ORGANIZACION DE CONSUMIDORES Y USUARIOS-ASOCIACION

Spain

EU Contribution

€ 138 306,25

ONMI BV

Netherlands

EU Contribution

€ 380 843,75

INSTITUTE OF COMMUNICATION AND COMPUTER SYSTEMS

Greece

EU Contribution

€ 432 125

ERASMUS UNIVERSITEIT ROTTERDAM

Netherlands

EU Contribution

€ 275 000

METEDA SRL

Italy

EU Contribution

€ 219 187,50

FEAST KITCHEN APS

Denmark

EU Contribution

€ 471 187,50

ACONDICIONAMIENTO TARRASENSE ASSOCIACION

Spain

EU Contribution

€ 461 987,50

WAGENINGEN UNIVERSITY

Netherlands

EU Contribution

€ 497 458,75

UNIWERSYTET JAGIELLONSKI

Poland

EU Contribution

€ 329 375

ALDI CENTRAL DE COMPRAS S.L.U.

Spain

EU Contribution

€ 182 962,50

ASOCIACION ESPANOLA DE NORMALIZACION

Spain

EU Contribution

€ 65 625

UNIVERSITEIT MAASTRICHT

Netherlands

EU Contribution

€ 495 937,50

PRACTIO APS

Denmark

EU Contribution

€ 182 000

OSTEOARTHRITIS FOUNDATION INTERNATIONAL

Spain

EU Contribution

€ 129 552,50

Project information

Grant agreement ID: 818318

Status

Ongoing project

  • Start date

    1 November 2018

  • End date

    31 October 2021

Funded under:

H2020-EU.3.2.2.1.

H2020-EU.3.2.2.2.

  • Overall budget:

    € 7 852 901,25

  • EU contribution

    € 6 969 619,50

Coordinated by:

FUNDACIO EURECAT

Spain