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Smart Technologies for personAlised Nutrition and Consumer Engagement

Smart Technologies for personAlised Nutrition and Consumer Engagement

Objective

The overall objective of Stance4Health is to develop a complete Smart Personalised Nutrition (SPN) service based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. The Stance4Health consortium consists of 19 partners from 8 European countries (Spain, Germany, Denmark, Romania, Italy, Greece, Belgium, UK). Six SMEs will be in charge of the development and future commercialisation of the novel SPN service, including 2 new apps for personalised nutrition, integration of a wearable device for daily analysis of one’s body composition, 9 tailored cereal-derived foods for specific (vulnerable) consumer groups (overweight, coeliac disease or food allergy, adults, children), 6 individualised dietary supplements for adults, and 1 nutraceutical and 1 in vitro diagnostic test to control the gut microbiota activity. These novel tools and services have the potential to directly impact more than 67 million European adults and 8 million children by 2022, at a monthly cost of only 0.99€ (for the app).
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Coordinator

UNIVERSIDAD DE GRANADA

Address

Cuesta Del Hospicio Sn
18071 Granada

Spain

Activity type

Higher or Secondary Education Establishments

EU Contribution

€ 1 056 937,50

Participants (18)

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FUNDACION PARA EL FOMENTO DE LA INVESTIGACION SANITARIA Y BIOMEDICA DE LA COMUNITAT VALENCIANA

Spain

EU Contribution

€ 1 146 250

GESTION DE SALUD Y NUTRICION SL

Spain

EU Contribution

€ 304 279,50

SANAVI SOCIEDAD ANONIMA

Spain

EU Contribution

€ 109 207

RM FARMAMEDICAL SL

Spain

EU Contribution

€ 210 000

TECHNISCHE UNIVERSITAT BERLIN

Germany

EU Contribution

€ 389 625

UNIVERSITAET HAMBURG

Germany

EU Contribution

€ 212 500

BIOZOON GMBH

Germany

EU Contribution

€ 192 587,50

CENTIV GMBH

Germany

EU Contribution

€ 168 087,50

TRITECC SRL

Romania

EU Contribution

€ 134 925

CONSIGLIO NAZIONALE DELLE RICERCHE

Italy

EU Contribution

€ 375 000

CENTRO RICERCHE PER LA CHIMICA FINE SRL

Italy

EU Contribution

€ 84 525

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON

Greece

EU Contribution

€ 243 750

PANEPISTIMIO PATRON

Greece

EU Contribution

€ 125 000

PANEPISTIMIO IOANNINON

Greece

EU Contribution

€ 125 000

EUROPEAN FOOD INFORMATION COUNCIL

Belgium

EU Contribution

€ 359 375

UNIVERSITY OF BATH

United Kingdom

EU Contribution

€ 427 847,50

AARHUS UNIVERSITET

Denmark

EU Contribution

€ 528 350

UNIVERSIDAD DE NAVARRA

Spain

EU Contribution

€ 200 667,50

Project information

Grant agreement ID: 816303

Status

Ongoing project

  • Start date

    1 October 2018

  • End date

    30 September 2022

Funded under:

H2020-EU.3.2.2.1.

H2020-EU.3.2.2.2.

  • Overall budget:

    € 6 909 747,50

  • EU contribution

    € 6 393 914

Coordinated by:

UNIVERSIDAD DE GRANADA

Spain