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Self-Emulsification Route to NanoEmulsions by Cooling of Industrially Relevant Compounds

Self-Emulsification Route to NanoEmulsions by Cooling of Industrially Relevant Compounds

Objective

Industrial emulsification often requires inefficient, high energy processes, such as mechanical shear leading to high temperatures in emulsificaiton. Our new efficient method has enabled self-emulsificatino at low temperatures by simply cooling an emulsion. We will apply this method to industrially relevant compounds for the food and pharma industries.
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Host institution

QUEEN MARY UNIVERSITY OF LONDON

Address

327 Mile End Road
E1 4ns London

United Kingdom

Activity type

Higher or Secondary Education Establishments

EU Contribution

€ 70 000

Beneficiaries (2)

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QUEEN MARY UNIVERSITY OF LONDON

United Kingdom

EU Contribution

€ 70 000

SOFIA UNIVERSITY ST KLIMENT OHRIDSKI

Bulgaria

EU Contribution

€ 80 000

Project information

Grant agreement ID: 841827

Status

Ongoing project

  • Start date

    1 May 2019

  • End date

    31 October 2020

Funded under:

H2020-EU.1.1.

  • Overall budget:

    € 150 000

  • EU contribution

    € 150 000

Hosted by:

QUEEN MARY UNIVERSITY OF LONDON

United Kingdom