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Identification of physiological and molecular mechanisms mediating the response of Nitrogen nutrition to eCO2

Project description

Exploring why high CO2 levels reduce our food nutritional value

Field of science

  • /natural sciences/chemical sciences/inorganic chemistry/inorganic compounds
  • /natural sciences/biological sciences/biochemistry/biomolecules/proteins
  • /social sciences/other social sciences/social sciences interdisciplinary/sustainable development
  • /medical and health sciences/health sciences/nutrition

Call for proposal

H2020-MSCA-IF-2018
See other projects for this call

Funding Scheme

MSCA-IF-EF-ST - Standard EF

Coordinator

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Address
Rue De L'universite 147
75338 Paris Cedex 07
France
Activity type
Research Organisations
EU contribution
€ 196 707,84