CORDIS
EU research results

CORDIS

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pioneer technology for the reduction of natural fruit sugars in 100% juices

Project information

Grant agreement ID: 867406

  • Start date

    1 April 2019

  • End date

    30 September 2019

Funded under:

H2020-EU.3.

H2020-EU.2.3.

H2020-EU.2.1.

  • Overall budget:

    € 71 429

  • EU contribution

    € 50 000

Coordinated by:

BETTER JUICE LTD

Israel

Project description

English EN

New desugarising juice technology

Natural sugars contained in fresh fruits and vegetables damage human health just as much as added sugars, according to recent research. The Better Juice technology proposes a low-cost method to eliminate natural sugars without affecting the taste and organoleptic properties of the product. The technology can be applied to existing production lines in the food and beverage industry with an estimated production cost of EUR 0.1 per litre of fruit/vegetable matrix. The EU-funded Better Juice project aims to design their industrial prototype after detailed market research to plan their certification procedure, business model and commercialisation strategy.

Leaflet | Map data © OpenStreetMap contributors, Credit: EC-GISCO, © EuroGeographics for the administrative boundaries

Coordinator

BETTER JUICE LTD

Address

3rd Habosem St, Bldg 4, Floor 3
7761003 Ashdod

Israel

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

EU Contribution

€ 50 000

Project information

Grant agreement ID: 867406

  • Start date

    1 April 2019

  • End date

    30 September 2019

Funded under:

H2020-EU.3.

H2020-EU.2.3.

H2020-EU.2.1.

  • Overall budget:

    € 71 429

  • EU contribution

    € 50 000

Coordinated by:

BETTER JUICE LTD

Israel