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A new tool to guide consumers on how to mix and match foods to improve their blood glucose profiles

Project description

A consumer’s guide to reducing the glycaemic response to starchy foods

Coordinator

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Net EU contribution
€ 184 590,72
Address
Oak Park
R93 Carlow
Ireland

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Region
Ireland Eastern and Midland Dublin
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00