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  • Investigation of the interactive and competitive effects of plant and microbial lectins on the physiological state and function of the rumen epithelium for improving the quality of beef produced for human consumption

Investigation of the interactive and competitive effects of plant and microbial lectins on the physiological state and function of the rumen epithelium for improving the quality of beef produced for human consumption

From 1993-05-01 to 1994-04-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Hungary

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

University of Veterinary Science
Hungary
1400 Budapest
Hungary
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Administrative contact: N/A
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