Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

  • Commissione europea
  • CORDIS
  • Progetti e risultati
  • Investigation of the interactive and competitive effects of plant and microbial lectins on the physiological state and function of the rumen epithelium for improving the quality of beef produced for human consumption

Investigation of the interactive and competitive effects of plant and microbial lectins on the physiological state and function of the rumen epithelium for improving the quality of beef produced for human consumption

Dal 1993-05-01 al 1994-04-30

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

Non disponibile

Coordinato in:

Hungary

Argomento (i):

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Coordinatore

University of Veterinary Science
Hungary
1400 Budapest
Hungary
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Contatto amministrativo: N/A