Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Modelling of thermal properties and behaviour of food

De 1994-02-01 à 1997-12-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

Ministry of Agriculture, Fisheries and Food (MAFF)
United Kingdom
135 Abbey Road
AB9 8DG Aberdeen
United Kingdom
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Contact administratif: N/A

Participants

Dienst Landbouwkundig Onderzoek
Netherlands
7360 AA Beekbergen
Netherlands
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Contact administratif: N/A
Food Research Institute
Czech Republic
7,Radiová
Praha 10
Czech Republic
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Contact administratif: N/A
Technical University of Sofia
Bulgaria
2,V. Levski Blvd
1000 Sofia
Bulgaria
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Contact administratif: N/A
UNIVERSITY OF ABERDEEN
United Kingdom
Kings College, Fraser Noble Building
AB24 3UE ABERDEEN
United Kingdom
Contact administratif: N/A
University of Bristol
United Kingdom
Langford House Langford
BS18 7DY Bristol
United Kingdom
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Contact administratif: N/A