Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Increased utilization of peas in food and feed products by improvement of the protein quality by enzymatic modification

De 1995-01-01 à 1997-12-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Netherlands

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

AGRICULTURAL RESEARCH DEPARTMENT
Netherlands
59,Bornsesteeg 59
6700 AA Wageningen
Netherlands
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Contact administratif: N/A

Participants

CENTRAL FOOD RESEARCH INSTITUTE
Hungary
15,HERMAN OTTO UT. 15
1537 BUDAPEST
Hungary
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Contact administratif: N/A
Centre for Agrotechnology and Veterinary Sciences
Poland
5,ul. Tuwima
10 718 Olsztyn 5
Poland
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Contact administratif: N/A
Food Production Plant "Celiko"
Poland
71,Sw. Antoniego Street
61 359 Poznan-Staroieka
Poland
Contact administratif: N/A
Golden Gate Economical and CommercialSociety
Hungary
6413 Kunfeherta
Hungary
Contact administratif: N/A