Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

The measurement of vegetable maturity by near infrared (NIR) spectroscopy

De 1995-02-01 à 1998-01-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP
United Kingdom
--,STATION ROAD
GL556LD CHIPPING CAMPDEN,GLOUSTE
United Kingdom
Contact administratif: N/A

Participants

CANNING RESEARCH INSTITUTE
Bulgaria
154,V. Aprilov 154
4000 PLOVDIV
Bulgaria
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Contact administratif: N/A
Development and Quality Institute of Frozen Food Industry
Hungary
3 B,Marton u
1094 Budapest
Hungary
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Contact administratif: N/A
Szekesfehervar Frozen Food PLC
Hungary
1,Raktar u.
8000 Szekesfehervar
Hungary
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Contact administratif: N/A
TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
5,Vuorimiehentie 5
02044 ESPOO
Finland
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Contact administratif: N/A