Community Research and Development Information Service - CORDIS

Rapid methods for quality control of thermal and proteolytic processing technologies in the dairy industry

From 1995-01-01 to 1997-12-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

Institute of Food Research
United Kingdom
NR4 7UA Norwich
United Kingdom
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Administrative contact: N/A

Participants

Biolacta-Texel SARL
Poland
111,Ul. Warszawska
10 701 Olsztyn
Poland
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Administrative contact: N/A
Centre for Agrotechnology and Veterinary Sciences
Poland
5,ul. Tuwima
10 718 Olsztyn 5
Poland
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Administrative contact: N/A
Dairy Plant Kosice
Slovakia
1,Lubina
040 12 Kosice
Slovakia
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Administrative contact: N/A
Dairy Research Institute
Slovakia
95,Dlha Ul
010 01 Zilina
Slovakia
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Administrative contact: N/A
Institut National de la Recherche Agronomique (INRA)
France
Domaine de Vilvert
78352 Jouy-en-Josas
France
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Administrative contact: N/A
Institute of Chemical Technology, Prague
Czech Republic
5,Technicka
166 28 Praha
Czech Republic
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Administrative contact: N/A
Kaliskie Zaklady Koncentratow Spozywczych Winiary
Poland
149,Kodka Street
62 800 Kalisz
Poland
Administrative contact: N/A
Slovak Technical University
Slovakia
9,Radlinského
812 37 Bratislava
Slovakia
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Administrative contact: N/A
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