Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Prod. and Evaluation of the Industrial Potential of the Thermostable Amylolytic and Xylanolytic Enzymes from the Thermophilic Fungus. Thermomyces lanuginosus

Dal 1995-01-01 al 1997-12-31

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

Non disponibile

Coordinato in:

United Kingdom

Argomento (i):

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Coordinatore

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 2EF Reading
United Kingdom
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Contatto amministrativo: N/A

Partecipanti

INSTITUTE OF INORGANIC CHEMISTRY - SLOVAK ACADEMY OF SCIENCES
Slovakia
9,Dubravska Cesta 9
84536 BRATISLAVA
Slovakia
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Contatto amministrativo: N/A
National Technical University of Athens
Greece
9,Iroon Polytechniou - Zografou
15773 Athens
Greece
Contatto amministrativo: N/A
Technical University of Horticulture and Food Industry
Hungary
43-45,Ménesi ut
1118 Budapest
Hungary
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Contatto amministrativo: N/A
Universiteit Gent
Belgium
35,K.L. Ledeganckstraat
9000 Gent
Belgium
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Contatto amministrativo: N/A
University of Sofia Kliment Ohridski
Bulgaria
15,Bul. Tzar Osvoboditel 15
1000 Sofia
Bulgaria
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Contatto amministrativo: N/A