Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

  • Commissione europea
  • CORDIS
  • Progetti e risultati
  • Selection and characterization of natural isolates of lactic acid bacteria from African cheeses with specific ref. to salt tolerance; bacteriophage resistance and impact on product quality

Selection and characterization of natural isolates of lactic acid bacteria from African cheeses with specific ref. to salt tolerance; bacteriophage resistance and impact on product quality

Dal 1992-10-01 al 1996-12-31

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

Non disponibile

Coordinato in:

Germany

Argomento (i):

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

Universität Hohenheim
Germany
Garbenstraße 30
70599 Stuttgart
Germany
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Contatto amministrativo: N/A

Partecipanti

Ethiopian Livestock Meat Corporation
Ethiopia
Addis-Abeba
Ethiopia
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Contatto amministrativo: N/A
University College Cork
Ireland
Western Road
30 Cork
Ireland
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Contatto amministrativo: N/A
University of Alexandria
Egypt
Aflaton Street
Alexandria
Egypt
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Contatto amministrativo: N/A