Community Research and Development Information Service - CORDIS

Improving the cooking quality of grain legumes and their products in kenya and cameroon

From 1993-01-01 to 1996-08-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Institute of Food Research
United Kingdom
NR4 7UA Norwich
United Kingdom
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Administrative contact: N/A

Participants

Ecole Nationale Supérieure des Industries Agro-alimentaires du Cameroun
Cameroon
N'Gaoundéré
Cameroon
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Administrative contact: N/A
Kenya Agricultural Research Institute
Kenya
Thika
Kenya
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Administrative contact: N/A
UNIVERSIDAD AUTONOMA DE MADRID
Spain
Ciudad Universitaria de Canto Blanco
28049 MADRID
Spain
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Administrative contact: N/A
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