Community Research and Development Information Service - CORDIS

Etude des mecanismes de degradation de la couleur, de la fermete et de l'arome du litchi apres recolte et developpement de traitements de conservation adaptes

From 1995-01-01 to 1999-09-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

France

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT - CIRAD
France
2477,Avenue du Val Montferrand 2477
34032 MONTPELLIER
France
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Administrative contact: N/A

Participants

Estacao Vitivinicola Nacional
Portugal
Quinta d'Almoinha
2575 Dois Portos
Portugal
Administrative contact: N/A
Fujian Science & Technology Commission
China
25,Dongshi Lane, North Xinhua Road
363000 Zhanzhou
China
Administrative contact: N/A
Institut National de la Recherche Agronomique (INRA)
France
2 place Pierre Viala
34060 Montpellier
France
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Administrative contact: N/A
Thailand Institute of Scientific and Technological Research
Thailand
196,Phahonyothin
10900 Bangkok
Thailand
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Administrative contact: N/A
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