Community Research and Development Information Service - CORDIS

INTERACTIONS OF FOOD MATRIX WITH SMALL LIGANDS INFLUENCING FLAVOUR AND TEXTURE

From 1994-12-14 to 1998-12-13

Project details

Total cost:

EUR 13 000 000

EU contribution:

Not available

Coordinated in:

Belgium

Objective

Coordinator

CEC
Belgium
Rue de la Loi, 200
1049 Brussels
Belgium
See on map
Administrative contact: SERRA
Tel.: +32-2-2969591
Fax: +32-2-2964289
E-mail
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