Community Research and Development Information Service - CORDIS

EVALUATION OF FISH FRESHNESS

From 1994-12-01 to 1997-11-30

Project details

Total cost:

EUR 593 020

EU contribution:

EUR 593 020

Coordinated in:

Iceland

Topic(s):

312 - Food quality

Funding scheme:

CON - Coordination of research actions

Objective

Coordinator

Icelandic Fisheries Laboratories
Iceland
Skulagata 4, PO Box 1405
101 Reykjavik
Iceland
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Administrative contact: Gudrun OLAFSDOTTIR
Tel.: +354-1-620240
Fax: +354-1-620740

Participants

Bundesforschungsanstalt für Fischerei
Germany
Palmaille 9
22767 Hamburg
Germany
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Administrative contact: Jorg OEHLENSCHLAGER
CSIC
Spain
MADRID
Spain
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Administrative contact: Javier BORDERIAS
DUBLIN INST. OF TECHNOLOGY
Ireland
DUBLIN
Ireland
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Administrative contact: Marlene PROCTOR
FOOD AND ENVIRONMENTAL INST.
Denmark
TORSHAVN
Denmark
Administrative contact: Danial CHRISTIANSEN
INST. PORTUGUES DE INVESTIGACAO MARITIMA
Portugal
1400 LISBOA
Portugal
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Administrative contact: Maria Leonor NUNES
Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)
France
44311 Nantes
France
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Administrative contact: J. FLEURENCE
LYCOVRISI - ATHENS
Greece
LYCOVRISI - ATHENS
Greece
Administrative contact: J.V. MCLOUGHLIN
MINISTRY OF FISHERIES
Denmark
LYNGBY
Denmark
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Administrative contact: Jette NIELSEN
NORWEGIAN INST. OF FISHERIES AND AQUACULTURE
Norway
TROMSOE
Norway
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Administrative contact: Nils Kristian SORENSEN
RIVO - DLO
Netherlands
IJMUIDEN
Netherlands
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Administrative contact: Joop LUTEN
SWEDISH INST. FOR FOOD RESEARCH - SIK
Sweden
GOTHEBORG
Sweden
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Administrative contact: Bo EKSTRAND
TRINITY COLLEGE DUBLIN
Ireland
DUBLIN
Ireland
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Administrative contact: N/A
Torry Research Station
United Kingdom
135 Abbey Road
AB9 8DG Aberdeen
United Kingdom
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Administrative contact: Ian MACKIE
UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
PORTO
Portugal
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Administrative contact: Roy KIRBY
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
ESPOO
Finland
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Administrative contact: Tapani HATTULA
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