Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

EVALUATION OF FISH FRESHNESS

De 1994-12-01 à 1997-11-30

Détails concernant le projet

Coût total:

EUR 593 020

Contribution de l'UE:

EUR 593 020

Coordonné à/au(x)/en:

Iceland

Sujet(s):

312 - Food quality

Régime de financement:

CON - Coordination of research actions

Objectif

Coordinateur

Icelandic Fisheries Laboratories
Iceland
Skulagata 4, PO Box 1405
101 Reykjavik
Iceland
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Contact administratif: Gudrun OLAFSDOTTIR
Tél.: +354-1-620240
Fax: +354-1-620740

Participants

Bundesforschungsanstalt für Fischerei
Germany
Palmaille 9
22767 Hamburg
Germany
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Contact administratif: Jorg OEHLENSCHLAGER
CSIC
Spain
MADRID
Spain
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Contact administratif: Javier BORDERIAS
DUBLIN INST. OF TECHNOLOGY
Ireland
DUBLIN
Ireland
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Contact administratif: Marlene PROCTOR
FOOD AND ENVIRONMENTAL INST.
Denmark
TORSHAVN
Denmark
Contact administratif: Danial CHRISTIANSEN
INST. PORTUGUES DE INVESTIGACAO MARITIMA
Portugal
1400 LISBOA
Portugal
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Contact administratif: Maria Leonor NUNES
Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)
France
44311 Nantes
France
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Contact administratif: J. FLEURENCE
LYCOVRISI - ATHENS
Greece
LYCOVRISI - ATHENS
Greece
Contact administratif: J.V. MCLOUGHLIN
MINISTRY OF FISHERIES
Denmark
LYNGBY
Denmark
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Contact administratif: Jette NIELSEN
NORWEGIAN INST. OF FISHERIES AND AQUACULTURE
Norway
TROMSOE
Norway
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Contact administratif: Nils Kristian SORENSEN
RIVO - DLO
Netherlands
IJMUIDEN
Netherlands
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Contact administratif: Joop LUTEN
SWEDISH INST. FOR FOOD RESEARCH - SIK
Sweden
GOTHEBORG
Sweden
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Contact administratif: Bo EKSTRAND
TRINITY COLLEGE DUBLIN
Ireland
DUBLIN
Ireland
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Contact administratif: N/A
Torry Research Station
United Kingdom
135 Abbey Road
AB9 8DG Aberdeen
United Kingdom
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Contact administratif: Ian MACKIE
UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
PORTO
Portugal
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Contact administratif: Roy KIRBY
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
ESPOO
Finland
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Contact administratif: Tapani HATTULA