Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

DEVELOPMENT OF METHODOLOGY FOR COMPARISON OF SENSORY ASSESSMENTS OF HARD CHEESE ACROSS INTERNATIONAL FRONTIERS

Dal 1995-01-01 al 1996-12-31

Dettagli del progetto

Costo totale:

EUR 84 401

Contributo UE:

EUR 84 401

Coordinato in:

United Kingdom

Meccanismo di finanziamento:

CON - Coordination of research actions

Obiettivo

Informazioni correlate

Sintesi delle relazioni

Coordinatore

SCOTTISH AGRICULTURAL STATISTICS SERVICE (SASS)
United Kingdom
KING'S BUILDINGS
EDINBURGH
United Kingdom
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Contatto amministrativo: Edward Anthony HUNTER
Tel.: +44-31-6504900
Fax: +44-31-6504901

Partecipanti

Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Station Road
GL55 6LD Chipping Campden
United Kingdom
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Contatto amministrativo: Martin WATSON
Tel.: +44-386840319
Fax: +44-386841306
Comité Interprofessionnel du Gruyere de Comté
France
39801 Poligny
France
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Contatto amministrativo: Catherine CARILLON
Tel.: +33-84372351
Fax: +33-84370785
DANISH TECHNOLOGICAL INST.
Denmark
TEKNOLOGIPARKEN
8000 AARHUS
Denmark
Contatto amministrativo: Hanne K LUDVIGSEN
Tel.: +45-89438943
Fax: +45-89438643
Hannah Research Institute
United Kingdom
KA6 5HL Ayr
United Kingdom
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Contatto amministrativo: David MUIR
Tel.: +44-29276013
Fax: +44-292671052
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
Rue de Sully 17
21065 DIJON
France
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Contatto amministrativo: Yolande NOEL
MATFORSK
Norway
OSLOVEIEN
1430 AAS
Norway
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Contatto amministrativo: Einar RISVIK
Tel.: +47-64970100
Fax: +47-64970333
E-mail
STATION FEDERALE DE RECHERCHES LAITIERES
Switzerland
SCHWARZENBURGSTRASSE
3097 LIEBEFELD-BERN
Switzerland
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Contatto amministrativo: Pierre LAVANCHY
Tel.: +41-319708166
Fax: +41-319708227