Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

MEASUREMENTS OF CONSUMER ATTITUDES AND THEIR INFLUENCE ON FOOD CHOICE AND ACCEPTABILITY

Dal 1994-12-01 al 1998-11-30

Dettagli del progetto

Costo totale:

EUR 3 740 000

Contributo UE:

EUR 450 000

Coordinato in:

Norway

Meccanismo di finanziamento:

CON - Coordination of research actions

Obiettivo

Coordinatore

MATFORSK - NORWEGIAN FOOD RESEARCH INSTITUTE
Norway
OSLOVEIEN 1
1430 AS
Norway
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Contatto amministrativo: Einar RISVIK
Tel.: +47-64970100
Fax: +47-64970333
E-mail

Partecipanti

AARHUS SCHOOL FOR BUSINESS
Denmark
AARHUS
Denmark
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Contatto amministrativo: Anne BECH
ADRIANT
France
NANTES
France
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Contatto amministrativo: Huguette NICOD
AGRICULTURAL UNIVERSITY OF NORWAY
Norway
AAS
Norway
Contatto amministrativo: Roger K. ABRAHAMSEN
AGRICULTURAL UNIVERSITY OF WAGENINGEN
Netherlands
WAGENINGEN
Netherlands
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Contatto amministrativo: Peter OUDE OPHUIS
BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 6BZ Reading
United Kingdom
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Contatto amministrativo: Richard SHEPHARD
BIOTECHNOLOGICAL INST.
Denmark
KOLDING
Denmark
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Contatto amministrativo: Robert NIELSEN
Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Station Road
GL55 6LD Chipping Campden
United Kingdom
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Contatto amministrativo: Jean A. MCEWAN
GESELLSCHAFT FÜR SENSORISCHE ANALYSE UND PRODUKTENTWICKLUN
Germany
München
Germany
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Contatto amministrativo: E.P. KOSTER
IRTA
Spain
MONELLS GIRONA
Spain
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Contatto amministrativo: Luis GUERRERO ASOREY
Institut National de la Recherche Agronomique (INRA)
France
Centre de Theix
63122 Saint-Genès-Champanelle
France
Contatto amministrativo: Christian TOURAILLE
Institut National de la Recherche Agronomique (INRA)
France
21000 Dijon
France
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Contatto amministrativo: Sylvie ISSANCHOU
Istituto Nazionale della Nutrizione
Italy
Roma
Italy
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Contatto amministrativo: Fiorella SINESIO
Leatherhead Food Research Association
United Kingdom
Randalls Road
KT22 7RY Leatherhead
United Kingdom
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Contatto amministrativo: David KILKAST
SENSORY EVALUATION
France
COURBEVOIE
France
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Contatto amministrativo: Jacques BARTHELEMY
SWEDISH INST. FOR FOOD RESEARCH - SIK
Sweden
GOTHEBORG
Sweden
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Contatto amministrativo: Annika AASTROM
TNO
Netherlands
ZEIST
Netherlands
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Contatto amministrativo: Leo VAN GEMERT
UNIVERSITY OF HELSINKI
Finland
HELSINKI
Finland
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Contatto amministrativo: Hely TUORILA
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
ESPOO
Finland
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Contatto amministrativo: Raija Liisa HEINIO