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Content archived on 2022-11-15

Characterisation of the production system and technology of Evora Cheese

Objective

To strengthen the R&D capacity of scientifically and technologically less developed areas of Portugal, with support to institutions and centres with existing 'poles' of R&D competence.

Study the effect of ewe nutrition on cheese quality.

Call for proposal

Data not available

Funding Scheme

Data not available

Coordinator

UNIVERSIDADE DE ÉVORA
EU contribution
No data
Address
APARTADO, 94
7001 ÉVORA CODEX
Portugal

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Total cost
No data