Community Research and Development Information Service - CORDIS

Engineering of yeast glycerol metabolism towards optimised yield of fermentation end products and improved tolerance to osmotic stress

From 1995-12-01 to 1998-11-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Belgium

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Katholieke Universiteit Leuven
Belgium
92,Kardinaal Mercierlaan 92
3001 Heverlee
Belgium
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Administrative contact: J. THéVELEIN

Participants

Carlsberg Laboratory
Denmark
10,Gamle Carlsberg Vej 10
2500 Valby
Denmark
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Administrative contact: Morten C. KIELLAND-BRANDT
Tel.: +45-33275331
Fax: +45-33274765
E-mail
Danisco A/S
Denmark
1,Langebrogade 1
1001 København
Denmark
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Administrative contact: Birgitte RONNOW
Tel.: +45-32662200
Fax: +45-32662167
Forschungsanstalt Geisenheim
Germany
1,Von Lade Strasse
65366 Geisenheim
Germany
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Administrative contact: Manfred Wolf-Rudiger GROSSMANN SPONHOLZ
Tel.: +49-067221502331
Fax: +49-067221502330
GIE LESAFFRE DEVELOPPEMENT
France
147,Rue Gabriel Peri 147
59706 Marcq-en-Baroeul
France
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Administrative contact: Annie LOIEZ
Tel.: +33-20816214
Fax: +33-20651801
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
Place Pierre Viala 2
34060 MONTPELLIER
France
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Administrative contact: Silvye DEQUIN
Tel.: +33-67-612528
Fax: +33-67-612509
Universidade do Minho
Portugal
Largo do Paço
4700 Braga
Portugal
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Administrative contact: Candida Manuel LUCAS
Tel.: +351-15316043131110
Fax: +351-1531604319
University of Goteborg
Sweden
9 C,Medicinaregatan
413 90 Göteborg
Sweden
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Administrative contact: L. ADLER
Université Louis Pasteur, Strasbourg 1
France
28,Rue Goethe
67083 Strasbourg
France
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Administrative contact: Serge POTIER
Tel.: +33-88244151
Fax: +33-88358484
Vrije Universiteit Amsterdam
Netherlands
1083,De Boelelaan 1083
1081 HV Amsterdam
Netherlands
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Administrative contact: Willem H. MAGER
Tel.: +31-204447569
Fax: +31-204447553
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