Community Research and Development Information Service - CORDIS

UNDERSTANDING AND IMPROVING THE SELECTION AND ACCEPTANCE OF FOOD FOR HEALTH PROMOTION

From 1996-02-01 to 1999-07-31

Project details

Total cost:

EUR 1 380 048

EU contribution:

EUR 860 000

Coordinated in:

United Kingdom

Objective

Related information

Coordinator

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 6BZ Reading
United Kingdom
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Administrative contact: David Jason MELA
Tel.: +44-1734-357000
Fax: +44-1734-267917
E-mail

Participants

MATFORSK - NORWEGIAN FOOD RESEARCH INSTITUTE
Norway
OSLOVEIEN, 1
1430 ÅS
Norway
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Administrative contact: Ragnhild SOLHEIM
Tel.: +47-64970180
Fax: +47-64970333
UNIVERSITY OF HELSINKI
Finland
VIIKKI B - P.O. BOX 27
00014 HELSINKI
Finland
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Administrative contact: Hely Margareetta TUORILA
Tel.: +358-0-7085216
Fax: +358-0-7085212
WAGENINGEN AGRICULTURAL UNIVERSITY
Netherlands
BOMENWEG, 2
6703 HD WAGENINGEN
Netherlands
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Administrative contact: Cornelis DE GRAAF
Tel.: +31-317-484451
Fax: +31-317-483342
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