NEW TECHNOLOGIES FOR IMPROVED NUTRITIONAL AND FUNCTIONAL VALUE OF PEA PROTEIN

Informations projet

NUTRIPEA

N° de convention de subvention: FAIR950193

Date de début 1 Janvier 1996

Date de fin 31 Decembre 1998

Financé au titre de

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Coût total € 1 296 974,00

Contribution de l’UE € 899 974,00

Coordonné par

CHALMERS UNIVERSITY OF TECHNOLOGY A.B.
Sweden

Objectif

The main objectives of the project are :

- to use new technologies to develop improved pea protein products which
are devoid of antiphysiological and antinutritional factors;
- to design and develop a technical process to prepare improved pea protein
products under pilot plant and factory conditions;
- to evaluate the functional and sensory properties of improved pea protein
products added to a variety of foods for human consumption;
- to screen in vitro and in animal models the nutritional properties and
antigenicity of the protein products;
- to develop an infant formula based on the improved pea protein products
and to evaluate the formula for antigenicity and protein quality in animals
and iron absorption in infants.

The aim is to develop pea protein products with a high bioavailability of minerals, a high nutritive value of the protein and a low antigenicity. The work will contain evaluation of genetic variation of peas and selection of suitable starting materials of peas for preparation of pea protein products. The results from these studies together with technological and sensorial evaluations of the protein products will be used for selection of pea proteins to be used in test products for adults and infants.

Champ scientifique

• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thème(s)

• 3.2.1 - Application of biotechnology to food materials

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

CHALMERS UNIVERSITY OF TECHNOLOGY A.B.

• Contribution de l’UE: Aucune donnée
• Adresse: FRANS PERSSONS VÄG, 6 - C/O SIK - P.O. BOX 5401 ; 412 76 GÖTEBORG ; Suède
• Coût total: Aucune donnée

Participants (6)

ADRIA - ASSOCIATION POUR LE DEVELOPPEMENT DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRO-ALIMENTAIRES

France

• Contribution de l’UE: Aucune donnée
• Adresse: RUE DE L'UNIVERSITE, 6 ; 29191 QUIMPER
• Coût total: Aucune donnée

EIDGENÖSSISCHE TECHNISCHE HOCHSCHULE - ZÜRICH

Suisse

• Contribution de l’UE: Aucune donnée
• Adresse: P.O. BOX 474 ; 8803 RÜSCHLIKON
• Coût total: Aucune donnée

SEMPER A.B.

Suède

• Contribution de l’UE: Aucune donnée
• Adresse: TORSGATAN, 14 ; 105 46 STOCKHOLM
• Coût total: Aucune donnée

SOCIETE DES PROTEINES ET INGREDIENTS ALIMENTAIRES NATURELS S.A.

Belgique

• Contribution de l’UE: Aucune donnée
• Adresse: ROUTE FLUVIALE, 10 ; 7740 WARCOING
• Coût total: Aucune donnée

TECHNICAL RESEARCH CENTRE OF FINLAND

Finlande

• Contribution de l’UE: Aucune donnée
• Adresse: TIETOTIE, 2 - P.O. BOX 1501 ; 02044 ESPOO
• Coût total: Aucune donnée

TECHNICAL UNIVERSITY OF DENMARK

Danemark

• Contribution de l’UE: Aucune donnée
• Adresse: DTU - BUILDING 224 - ANKER ENGELUNDSVEJ, 1 ; 2800 LYNGBY
• Coût total: Aucune donnée