Community Research and Development Information Service - CORDIS

Investigation of the minimum level of sulphur dioxide required for optimum red wine quality

From 1991-08-01 to 1995-07-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Related information

Coordinator

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 2EF Reading
United Kingdom
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Administrative contact: BAKKER
Tel.: +44-734-357000
Fax: +44-734-267917

Participants

Cockburn Smithes & CIA, LDA
Portugal
Rua das Coradas 13, PO Box 20
4401 Vila Nove de Gaia
Portugal
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Administrative contact: Hilary READER
Tel.: +351-2-394031
Fax: +351-2-300550
Instituto Superior de Agronomia
Portugal
Tapada da Ajuda
1300 Lisboa
Portugal
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Administrative contact: LAUREANO
Tel.: +351-1-3638162
Sandeman & CA SA
Portugal
3 Largo Miguel Bombarda
4401 Vila Nova de Gaia
Portugal
See on map
Administrative contact: Franco ANACLETO
Tel.: +351-2-304081
Fax: +351-2-300318
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