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Zawartość zarchiwizowana w dniu 2023-01-02

FORUM: Search for new skills and sharing of responsibilities between trainers and food/catering professionals

Cel

This project responds to changes in trades that have operated independently for too long in the food/catering industry. Its objective is to set up links between the baking, cold-meat products, pastry-making, hotel and catering industries and bring training schools and companies closer together.

Groups of students will participate in mini-enterprise projects, during which they will study the "product ordering/production/sale" and "stock management/retail sale of products" chains whilst paying due regard to quality, advertising and the sector's European dimension. To create synergy between the various project areas, the partners also propose to re-define "professional qualifications" for evolving occupations by drawing up a reference list of job profiles in the food/catering sector. Young people will be actively involved in the job profiling survey. The partners will also create "personal skills profiles".

Impact
Development of anticipatory skills-management for food/catering occupations. Closer co-operation between schools/companies and synergy amongst different areas in this sector.

Contract number : F/96/1/05339/PI/I.1.1.a/FPI

Domaine : Initial vocational training

Contents :
Vocational qualifications
Sectoral development


Products :
Training programmes/ curriculum
Semi-autonomous/ flexible training
Audio cassette

Public :
Young people in training
Teachers
Workers in companies

Zaproszenie do składania wniosków

Data not available

System finansowania

CSC - Cost-sharing contracts

Koordynator

LYCÉE FRANÇOIS RABELAIS
Wkład UE
Brak danych
Adres

69571 Dardilly
Francja

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Koszt całkowity
Brak danych