Community Research and Development Information Service - CORDIS

The quality perception process with respect to food products. Consumption of alternatively produced foods.

From 1986-12-10 to 1989-12-10

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Netherlands

Topic(s):

Funding scheme:

OIF - Marie Curie actions-Outgoing International Fellowships

Coordinator

LANDBOUWUNIVERSITEIT
Netherlands
POSTBOX 9101
6700 HB WAGENINGEN
Netherlands
Administrative contact: DE ZEEUW
Tel.: 31 83 70 8 91 11
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