Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Optimal nutrition towards osteoporosis prevention: impact of diet and gene-nutrient interactions on calcium and bone metabolipm.

Dal 2000-02-01 al 2003-10-31

Dettagli del progetto

Costo totale:

EUR 2 087 611

Contributo UE:

EUR 1 454 063

Coordinato in:

Ireland

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland
WESTERN ROAD, PRESENTATION BUILDINGS
30 CORK
Ireland
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Contatto amministrativo: Mary MCSWEENEY

Partecipanti

COMMISSION OF THE EUROPEAN COMMUNITIES
Belgium
Retieseweg
2440 GEEL
Belgium
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Contatto amministrativo: Mr GRASSERBAUER
DANISH VETERINARY AND FOOD ADMINISTRATION
Denmark
MOERKHOEJ BYGADE 19
2860 SOEBORG
Denmark
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Contatto amministrativo: Lars OVESEN
INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA Norwich
United Kingdom
Contatto amministrativo: Peter WHITFIELD
JOHANNES GUTENBERG UNIVERSITAET MAINZ
Germany
Staudinger Weg 7
55099 MAINZ
Germany
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Contatto amministrativo: Karl P.C. SPATH
SWISS FEDERAL INSTITUTE OF TECHNOLOGY ZUERICH
Switzerland
101,Raemistrasse 101, ETH Zentrum
8092 ZURICH
Switzerland
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Contatto amministrativo: Albert WALDVOGEL
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
13,Buelowsvej 17
1870 FREDERISKSBERG
Denmark
Contatto amministrativo: Ernst GRAVESEN