Community Research and Development Information Service - CORDIS

Low salted dry-cured meat products from frozen raw material

From 1999-12-15 to 2000-12-14

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Coordinated in:

Spain

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

JAMONES DE ARAGON SL
Spain
Calle Sequia de Mestalla 16, Poligono Industrial M
46210 PICANYA _ VALENCIA
Spain
See on map
Administrative contact: Fernando RAGA

Participants

SALUMI BOSCHI F.LLI SPA
Italy
Via Garibaldi 27B
43035 FELINO
Italy
See on map
Administrative contact: Filippo SAVANI
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