Objectif We intend to develop an intelligent process of fermentation control, using the measure of CO2 given off during the reaction. The project will mainly focus on:- The design (or adaptation) of the scheme of fermentation control by measurement of CO2 with adapted sensors,- The development of an "intelligent" industrial equipment and process of fermentation control,- The validation and improvement of the method in a large range of industry. Profiles of various fermentation types will be identified, to optimise each kind of reaction using these references. The main innovations will be the use of CO2 measurement into an intelligent control process, and the range of applications: we intend to develop a process for both Food and Biotechnology industry. We can underline the effects on products quality, products taste, reducing of energy consumption, and real time process control, all these aspects having major effect on manufacturing efficiency. Champ scientifique engineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringsensorsengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-1. - Key action Food, Nutrition and Health Appel à propositions Data not available Régime de financement EAW - Exploratory awards Coordinateur DISTILLERIE COOPÉRATIVE D'ARZENS Contribution de l’UE Aucune donnée Adresse Avenue des Vignerons 11290 ARZENS France Voir sur la carte Coût total Aucune donnée Participants (1) Trier par ordre alphabétique Trier par contribution de l’UE Tout développer Tout réduire BROUWERIJ DE KONINCK N.V. Belgique Contribution de l’UE Aucune donnée Adresse Mechelsesteenweg 291 2018 ANVERS /ANTWERPEN Voir sur la carte Coût total Aucune donnée
