Community Research and Development Information Service - CORDIS

Electromagnetic heating processes for food production

From 1997-11-01 to 2000-10-31

Project details

Total cost:

Not available

EU contribution:

EUR 225 000

Coordinated in:

United Kingdom

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building, Langford, North Somerset
BS40 5DU BRISTOL
United Kingdom
See on map
Administrative contact: Stephen JAMES
E-mail

Participants

Central Food Research Institute - KEKI
Hungary
15,Herman Ottó
1022 Budapest
Hungary
See on map
Administrative contact: Balint CZUKOR
Institute of Chemical Technology, Prague
Czech Republic
3,Technicka 3
166 28 Praha 6
Czech Republic
See on map
Administrative contact: Pavel KADLEC
Milling Factory of Törökszentmiklos
Hungary
47-49,Bethlen Gabor U.
5200 Törökszentmiklos
Hungary
See on map
Administrative contact: Janos KOVACS
Fax: +43-13-135830
E-mail
NATIONAL RESEARCH COUNCIL OF ITALY
Italy
Strada delle Cacce 73
10135 TORINO (TURIN)
Italy
See on map
Administrative contact: Vito FERNICOLA
Szent Istvan University Gödöllo
Hungary
1,Pater Karoly Ut. 1
2103 Gödöllo
Hungary
See on map
Administrative contact: Peter SEMBERY
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top