Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Hazard analysis and control of food contamination : prevention of fusarium mycotoxins entering the human and animal food chain

De 2000-02-01 à 2004-10-31

Détails concernant le projet

Coût total:

EUR 2 335 987

Contribution de l'UE:

EUR 1 476 290

Coordonné à/au(x)/en:

United Kingdom

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

CRANFIELD UNIVERSITY*
United Kingdom
Wharley End
MK43 0AL CRANFIELD,BEDFORD
United Kingdom
Contact administratif: David BATE

Participants

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP
United Kingdom
--,STATION ROAD
GL556LD CHIPPING CAMPDEN,GLOUSTE
United Kingdom
Contact administratif: John WILKINSON
COOPAS SCRL 'PRODUTTORI AGRICOLLA SALENTINI'
Italy
Strada Statale SS 459 Maglie-Gallipoli Km 3, 600
73024 MAGLIE
Italy
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Contact administratif: Francesco TARANTINO
HERO ESPANA S.A.
Spain
Avenida de Murcia 1
30820 ALCANTRILLA
Spain
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Contact administratif: Pedro ABELLAN BALLESTA
ISTITUTO SPERIMENTALE PER LA PATOLOGIA VEGETALE
Italy
VIA C. G. BERTERO 22
00156 ROMA
Italy
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Contact administratif: Antonio QUACQUARELLI
NATIONAL RESEARCH COUNCIL OF ITALY
Italy
Piazzale Aldo Moro 7
00185 ROMA
Italy
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Contact administratif: Angelo VISCONTI
NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE
Finland
HSmeentie 57
00231 HELSINKI
Finland
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Contact administratif: Aldo RIZZO
ROTHAMSTED RESEARCH LIMITED
United Kingdom
West Common
AL5 2JQ HARPENDEN
United Kingdom
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Contact administratif: Ian CRUTE
UNIVERSIDAD DE LLEIDA
Spain
177,Avda Rovira Roure 177
25198 LLEIDA
Spain
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Contact administratif: Jaume PORTA CASANELLAS
UNIVERSITY OF ROME "LA SAPIENZA"
Italy
2,Piazzale Aldo Moro 5
00185 ROMA
Italy
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Contact administratif: Carlo BIASI