Cel In recent years, the interest in the food sector significantly shifted into the field of functional foods, bearing at the same time interestingly positive nutritional and health effects. Additionally the food industry is intensively searching for new ways economically using the by-products of their production. One of the most promising by-products gained from crustacean shells is Chatoyant, biopolymer, having at the same time promising technical (emulsifier,hydrocolloide) and functional (fat completing, plasma cholesterol lowering, micro-biostatic) properties. Especially in the dairy sector, addition of Chitosanmay solves critical problems concerning the growth of pathogen micro organisms(Wisteria, Salmonella) and improves the properties and the health aspects of the gained products. Additionally, until now in the dairy sector only partly usedbyproducts (e.g. whey proteins) may be the starting point for the development of innovative products with a high nutritional value. Dziedzina nauki agricultural sciencesanimal and dairy sciencedairynatural sciencesbiological sciencesbiochemistrybiomoleculesproteins Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania EAW - Exploratory awards Koordynator NOVASSO OY Wkład UE Brak danych Adres Yliopistonkatu 45 33500 TAMPERE Finlandia Zobacz na mapie Koszt całkowity Brak danych Uczestnicy (1) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko MEIEREI- GENOSSENSCHAFT E.G. LANGENHORN Niemcy Wkład UE Brak danych Adres Bahnweg 1 LANGENHORN Zobacz na mapie Koszt całkowity Brak danych
