Community Research and Development Information Service - CORDIS

Production of starter cultures, for traditional fermented bakery products

From 2000-05-15 to 2001-05-14

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Coordinated in:

Greece

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

MINOS FOODS LTD.
Greece
Lavriou Ave. 226
15344 ATHENS
Greece
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Administrative contact: Plevrakis ANTONIOS

Participants

FORN LA CREU
Spain
SAGUNTO, 136
46009 VALENCIA
Spain
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Administrative contact: Juan Jose BARBERA GIRBES
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