Community Research and Development Information Service - CORDIS

Influence of the food-processing techniques on the level of radionuclides in foodstuffs

From 1993-01-01 to 1995-06-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

France

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Commissariat à l'Energie Atomique
France
Ctr Etudes Fontenay-aux-Roses - CE-FAR
92265 Fontenay-aux-Roses
France
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Administrative contact: N/A

Participants

AEA Technology plc
United Kingdom
Harwell Laboratory
OX11 0RA Didcot
United Kingdom
Administrative contact: N/A
UNIVERSITY OF READING
United Kingdom
Early Gate 4, Whiteknights
RG6 6AP READING
United Kingdom
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Administrative contact: N/A
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