Objective In European society there is a continuously increasing trend towards smaller or even single-person households . For the European bakery industry this means an increasing demand for sale in small portions. Today this bread is baked as bar bread of a length of approximately 1 .5 m and a weight of between 8 to 14 kg. After baking, the bread is cut, packed and pasteurised. Approximately 80 % of the processing time is today used only for the cooling of the bread. Being aware of this, the propose has developed a new and innovative cooling process for industrial bakeries called Deacon. The process is based on the adiabatic cooling principle and already patented ( Patent No . 0705061 ) . What is lacking is the practical industrial demonstration of the technology. The objective of the proposed research project is to demonstrate an adiabatic cooling tunnel. Fields of science engineering and technologymechanical engineeringthermodynamic engineering Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme EAW - Exploratory awards Coordinator KLIMAHAUS GMBH EU contribution No data Address Bahrenfelder Str. 255 22765 HAMBURG Germany See on map Total cost No data Participants (1) Sort alphabetically Sort by EU Contribution Expand all Collapse all PIEKARNICTWO "RUZIK" Poland EU contribution No data Address ul. Magnoliowa 1 47 280 PAWLOWICKI See on map Total cost No data
