Community Research and Development Information Service - CORDIS

Industrial process of food preservation by pulsed electric fields

From 2000-07-03 to 2001-07-02

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Coordinated in:

France

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

ENERTRONIC SA
France
Rue du Ruisseau 30
38070 GRENOBLE
France
See on map
Administrative contact: Roger MILLY

Participants

SWENTY BV
Netherlands
Heirweg 1
6120 AD BORN
Netherlands
See on map
Administrative contact: Jos PETERS
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