Cel At the European level Greece and France account for 60 % of the goat milk production. Although the breeding systems are quite different in these countries, most of the goat milk is dedicated to the manufacture of traditional products. However, in order to respond to emerging consumers needs and dietary trends, Sees involved in the transformation of goat milk have to diversify their products. The aim of the exploratory phase is to prepare a Cooperative Research Project (CRAFT) that will allow this diversification. Goat milk functionality will be exploited in order to develop innovative products that bring either health benefits or improved convenience for the consumers. The exploratory phase comprises three additional objectives: a feasibility study to evaluate the state of the art in the field of goat milk products, an evaluation of the market potentialities and a novelty verification. Additional partners will be also recruited during the exploratory phase in order to add value to the project. Dziedzina nauki agricultural sciencesanimal and dairy sciencedairy Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania EAW - Exploratory awards Koordynator FROMAGERIE DE FONTENILLE Wkład UE Brak danych Adres 79110 ARDILLEUX Francja Zobacz na mapie Koszt całkowity Brak danych Uczestnicy (1) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko ROUSSAS DAIRY S.A. Grecja Wkład UE Brak danych Adres 1st km ALMYROS-KOFON 37100 ALMYROS Zobacz na mapie Koszt całkowity Brak danych
