Community Research and Development Information Service - CORDIS

Meat quality evaluation by an innovative system application capable of measuring fat presence in livestock bodies

From 1999-11-26 to 2000-11-25

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

N/A
Administrative contact: Antonino SCHEMBRI
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